Food Safety Management
Food Safety Systems | Food Hygiene Auditing Service
It is a legal requirement for all food businesses small and large to have a documented food safety management system based on the principles of HACCP. The complexity of the system obviously depends on the nature of your business. Our wealth of food safety knowledge and understanding of food safety law, industry best practice and contamination sources enables us to give you expert advice whether you are a restaurateur or product specific approved premises.
What can we do for you?
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Install a HACCP system tailored to your process requirements using best practice industry guidelines, identify points critical to ensuring food safety and put in place critical limits, controls and monitoring systems
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Write standard operating procedures for staff to follow ensuring consistency
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Advise on the construction, layout and design of food processing environments
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Food product labelling advice
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Help you gain third party accredited status i.e. efsis approval
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See also our hygiene auditing service
Food safety management systems need to be audited on a periodical basis to ensure that employees are conducting their delegated work responsibilities and also ensuring what your management system states needs doing, is getting done, so ensuring the safety of food produced.
What can we do for you?
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Provide a written report detailing food safety system failures and guidance to compliance
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Procure swab samples to verify cleaning procedures are affective using ATP analysis method (settlement plating on request)
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Audit potential suppliers on your behalf so ensuring they meet suitable food safety standards
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Provide secondary opinions on food safety law enforcement issues and liaise with enforcement authorities on your behalf
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Keep you informed of legislative changes and best practice